6 Harmful Foods for Ulcerative Colitis Patients
Ulcerative colitis patients should pay close attention to what they eat. While foods do not cause the disease, they can trigger flare-ups. Formulating a diet plan that provides the essential nutrients and keeps the triggers in check can help manage the condition. This article lists some of the worst foods for ulcerative colitis that can trigger or aggravate the symptoms. 1. Whole grains, cereals, bread, and pasta High-fiber foods can make things quite tricky for people with ulcerative colitis, especially during a flare-up. These foods are hard to digest, so they can trigger the symptoms or cause any existing ones to worsen. Whole-grain flour has high fiber content as the bran or germ is not removed, so one should avoid whole-grain cereals, pasta, noodles, macaroni, and bread. Instead, one can opt for white flour pasta or noodles and white bread during flare-ups if they are not intolerant to gluten. Corn flakes, puffed rice, and cream of wheat also have low fiber content and are good options for ulcerative colitis patients. 2. Processed foods Processed foods are harmful to everyone, and more so for people with existing health issues. Emulsifiers are added to extend these products’ shelf-life, and that’s what makes products like margarine and ice cream creamier.